We're not what you'd expect.
When you think of airports, you don’t usually think of world class cuisine. But thanks to concessions expert Abby Carey, the best dishes in Portland have landed at the best airport in the United States. From Country Cat, Kenny & Zuke’s to Stumptown, it’s Abby’s job to recruit restaurants that tempt travelers’ taste buds and bring new possibilities to their palates. And that’s just one of the many unexpected jobs you’ll find at the Port of Portland.